Oven with Wood Burning
Our pizza is cooked in a traditional wood-fired oven for that genuine taste.
Ingredients Straight from the Farm
Only the finest, freshly sourced ingredients from nearby farms make it onto our pizzas.
Recognized Excellence
Recognized as the city's Number One Pizzeria for five years in a row.
Some Pizza Statistics
Monthly Pizza Orders Fulfilled
Varieties of Unique Pizzas
Customer Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Historical Journey
1985
Began with one oven and family recipes from Naples
1995
Grew to our larger premises and introduced wood-fired pizza ovens.
2005
Captured our first Town's Best Pizza award and started using our exclusive dough recipe.
2015
Marked 30 years by launching an array of gourmet pizzas.
2023
Upkeeping our tradition of excellence with adoption of eco-friendly practices.
Recent Updates from Our Blog
Unveiling the Perfect Pizza Dough's Mystery
Uncover the artistry our chefs apply to craft that impeccable mixture of chewiness and crispiness.
Discover More
Leading Five Pizza Toppings for 2024
Delve into this year's most sought-after and unique pizza toppings that are trending.
Read Further
Matching Wines for Pizza Enthusiasts
Enhance your pizza dining experience with the ultimate wine pairing guide.
Learn More